Dulce de Leche Tres Leches Cake/Milk Cake

The classic Moist sponge cake soaked in 3 milk mixture where milk is flavourd with Dulce de leche. and topped with whipped cream,Drizzled with dulce de leche.

Dulce de leche (DDL) nothing but a cooked condensed milk similar to the toffee which is main flavour of this milk cake.

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Dulce de Leche Tres Leches Cake/Milk Cake

The classic Moist sponge cake soaked in 3 milk mixture where milk is flavourd with Dulce de leche. and topped with whipped cream,Drizzled with dulce de leche.

Course

dessert

Prep Time

20 minutes

Cook Time

30 minutes

Servings

Ingredients

Sponge Cake

• 1/2 cup milk
• 2 tbsp butter
• 2 eggs
• 3/4 cup sugar
• 1 tsp vanilla essence
• 1 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp Dulce de leche

Other ingredients

• 1 1/2 cup Full cream milk
• 1 1/2 cup evaporated milk
• 1 tin Dulce de leche
• 1/4 cup cold milk
• 1 sachet whipping powder or use whipping cream

Course dessert Prep Time 20 minutes Cook Time 30 minutes Servings Ingredients Sponge Cake 1/2 cup milk 2 tbsp butter 2 eggs 3/4 cup sugar 1 tsp vanilla essence 1 cup all purpose flour 1 tsp baking powder 1/4 tsp salt 2 tbsp Dulce de leche Other ingredients 1 1/2 cup Full cream milk 1 1/2 cup evaporated milk 1 tin Dulce de leche 1/4 cup cold milk 1 sachet whipping powder or use whipping cream

Instructions

To prepare Dulce de leche

1. Remove the cover of 1 tin Condensed milk and immerse in water in the cooker
2. Cook the tin for 1 whistle in high flame and 35 minutes in low flame..
3. After its cooled well remove the tin from water and use it..

Sponge cake

1. Heat the milk and butter until butter is melted and keep aside
2. Sift together flour, salt and baking powder and keep aside.
3. Beat together eggs and sugar till light and fluffy ,then add in the vanilla essence mix well.
4. Slowly add in the milk butter mix and flour mix and mix well
5. Finally add in the 2 tbsp Dulce de leche and mix well.

Milk mixture

1. Mix together full cream, Evaporated milk, dulce de leche .
2. Whip the whipping powder with milk until soft peaks are formed.

Assemble

1. When the cake is cooled well poke it with tooth pick and pour the milk mixture until its soaked well, then decorate by piping with whipping cream ,drizzle with Dulce de leche..
2. Refrigerate the cake until served... Cut the slice of cake and serve with sauce.

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